| Nota de contenido: |
1. Introduction: research and conservation of carnivores / Luigi Boitani, Roger A. Powell
2. Designing carnivore surveys / Luigi Boitani, Paolo Ciucci, Alessio Mortelliti
3. Mind the map: trips and pitfalls in making and reading maps of carnivore distribution / Carlo Rondinini, Luigi Boitani
4. Noninvasive sampling for carnivores / Marcella J. Kelly, Julie Betsch, Claudia Wultsch, Bernardo Mesa, L. Scott Mills
5. Humane and efficient capture and handling methods for carnivores / Gilbert Proulx, Marc R.L. Cattet, Roger A. Powell
6. Carnivores in hand / Kerry R. Foresman
7. Radio-telemetry equipment and applications for carnivores / Mark R. Fuller, Todd K. Fuller
8. Estimating demographic parameters / Ken H. Pollock, James D. Nichols, K. Ullas Karanth
9. Movements, home ranges, activity, and dispersal / Roger A. Powell
10. Carnivore habitat ecology: integrating theory and application / Michae S. Mitchell, Mark Hebblewhite
11. Describing food habits and predation: field methods and statistical considerations / Erlend B. Nilsen, David Christianson, Jean-Michel Gaillard, Duncan Halley, John D.C. Linnell, Morten Odden, Manuela Panzacchi, Carole Toïgo, Barbara Zimmermann
12. Reproductive biology and endocrine studies / Cheryl S. Asa
13. Investigating cause-specific mortality and diseases in carnivores: tools and techniques / Greta M. Wengert, Mourad W. Gabriel, Deana L. Clifford
14. Mitigation methods for conflicts associated with carnivore depredation on livestock / John D.C. Linnell, John Odden, Annette Mertens
15. Carnivore restoration / Michael K. Stoskopf
16. Designing a monitoring plan / Eric M. Gese, Hilary S. Cooley, Frederick F. Knowlton
17. Assessing conservation status and units for conservation / Urs Breitenmoser, Christine Breitenmoser-Würsten, Luigi Boitani
|
Refinar búsquedaPlants, Genes, and Agriculture / New York : Oxford University Press (2017)
