| Título : |
Study Guide to Organic Chemistry |
| Tipo de documento: |
Libro |
| Autores: |
Robert Thornton Morrison, Autor ; Boyd, Robert Neilson,, Autor |
| Mención de edición: |
3rd ed. |
| Editorial: |
Boston : Allyn and Bacon |
| Fecha de publicación: |
1975 |
| Número de páginas: |
677 p. |
| ISBN/ISSN/DL: |
978-0-205-04466-5 |
| Idioma : |
Inglés (eng) |
| Clasificación: |
[BFA] Ciencias Exactas y Aplicadas:Química
[BFA] Ciencias Naturales y Biológicas:Bioquímica
|
| Palabras clave: |
Química orgánica Bioquímica Guía de estudio |
| Clasificación: |
547 |
| Nota de contenido: |
Structure and Properties
Methane
Energy of Activation
Transition State
Alkanes
Free-Radical Substitution
Stereochemistry I
Stereoisomers
Alkyl Halides
Nucleophilic Aliphatic Substitution
Alcohols and Ethers
Role of the Solvent
Secondary Bonding
Alkenes I
Structure and Preparation
Elimination
Alkenes II
Reactions of the Carbon-Carbon Double Bond
Electrophilic and Free-Radical Addition
Stereochemistry II
Stereoselective and Stereospecific Reactions
Conjugation and Resonance
Dienes
Alkynes
Alicyclic Compounds
Aromaticity
Benzene
Electrophilic Aromatic Substitution
Aromatic-Aliphatic Compounds
Arenes and Their Derivatives
Spectroscopy and Structure
Aldehydes and Ketones
Nucleophilic Addition
Carboxylic Acids
Functional Derivatives of Carboxylic Acids
Nucleophilic Acyl Substitution
Carbanions I
Amines I
Preparation and Physical Properties
Amines II
Reactions
Phenols
Carbanions II
Aryl Halides
Nucleophilic Aromatic Substitution
a,B-Unsaturated Carbonyl Compounds
Conjugate Addition
Molecular Orbitals
Orbital Symmetry
Symphoria
Neighboring Group Effects
Catalysis by Transition Metal Complexes
Heterocyclic Compounds
Macromolecules
Polymers and Polymerization
Stereochemistry III
Enantiotopic and Diastereotopic Ligands and Fats
Lipids
Fats and Steroids
Carbohydrates I
Monosaccharides
Carbohydrates II
Disaccharides and Polysaccharides
Proteins and Nucleic Acids
Molecular Biology |
| Link: |
https://www.bfa.fcnym.unlp.edu.ar/id/53575 |
Study Guide to Organic Chemistry / Boston : Allyn and Bacon (1975)
